At Fjord en Kayak, outdoor adventure in sea kayaking inevitably involves healthy, balanced and sufficient gastronomy.
Fresh food, some of it organic, concern for its preservation and the purchase of local and regional food have been prioritized when developing our menus.
Please specify if you have any adjustments to make to the menu (allergy, vegetarian, intolerance).
*Note that fees may apply.
Example of a 3 day expedition menu
- Vegepaté sandwich (homemade)
- Fruits, juices, nuts and dried fruits
- Homemade dessert
DINNER: RED DEER
- Veggies and hummus
- Marinated red deer loin with cranberry sauce
- Bison and cranberry sausage, one of our local butcher’s specialties
- Fresh veggies en papillotes
- Homemade blueberry pie
- Herbal tea, tea, coffee (Quebec burner)