Outdoor gastronomy

Gastronomie en kayak

For your own enjoyment, and in order to maintain good health and adequate levels of energy, good nutrition is essential. Fjord en kayak and its guides do their utmost to meet your needs. However, when making a reservation for an overnight excursion, any menu adjustments must be requested at that time. It will be our pleasure to adapt our menu to your expectations (e.g., if you are vegetarian or have any food allergies or intolerances).

Great eating outdoors on the Fjord

Your Fjord en Kayak outdoor sea kayaking adventure naturally includes a healthy, satisfying and well-balanced diet. The food we provide for our tour menus is an adventure, too. Much of the food is organically grown or raised, and purchased as a matter of preference, wherever possible, from the best local and regional sources.

Day 1

Lunch

  • Ham and cheese sandwich
  • Crudity
  • Fruits, juice
  • Date squares

Supper

  • Smoked mussels and crackers
  • Vegetables and hummus
  • Marinated red deer filet, with wild berry sauce, bison sausages and cranberries, broccoli, cauliflower
  • Homemade Blueberry pie with cream
  • Herb tea, tea and coffee (NB Bring your wine)

Day 2

Breakfast

  • Fruits
  • Spanish omelette
  • Natural cereals
  • Milk and coffee

Lunch

  • Fruits
  • Vegetables and hummus
  • Greek salad and whole wheat crackers
  • Granola bars and beverage

Supper: Confit de faisan

  • Nachos and salsa
  • Mushroom soup
  • Poultry marinade with blueberry sauce
  • Rice with vegetables and carrots
  • Fruit cake
  • Herb tea, tea and coffee (NB Bring your wine)

Day 3

Breakfast

  • Banana muffins and Grenoble nuts
  • Natural cereals
  • Whole wheat or 7-grain bread with jam
  • Cheese, juice, milk and coffee

Lunch

  • Apples and oranges
  • Leguminous salad
  • Pita bread and cheese
  • Dried fruits and beverage

Gatronomy pictures

Préparation du filet de Truite au citron et câpres en papillote

Caper and fresh lemon sea trout on BBQ

Excellent Confit de faisan

Great diner at Pointe à Passe-Pierre

salade Grecque

Greek salad served by Annie-Christelle at Pointe Claveau

Petit déjeuner

Breakfast at l'Anse au Cheval

Olivier préparant le repas

Olivier serving the pheasan at l'Anse aux Petites Îles

Une belle tablée au Chalet de Baie-Ste-Marguerite

Well deserved meal at Baie Ste-Maguerite's cottage